Food & Cooking Trivia Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is a souffle designed to do what once it is put in the oven?
Question 2 of 10
In British culture, what is a kebab?
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Question 3 of 10
What sweet bread is usually eaten at Easter?
Question 4 of 10
Pasta fresca is what?
Question 5 of 10
In the kitchen, where will you find 'tangs' and 'tines'?
Question 6 of 10
Which of the following ingredients would NOT be considered a standard topping for Nachos?
Question 7 of 10
What is a roux used for in French cooking?
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Question 8 of 10
What is a scallop a type of?
Question 9 of 10
Why is salting applied to fermented sausages?
Question 10 of 10
Where in the world would you eat a type of sandwich called a "Bocadillo"?
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