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Only a chef will master this quiz
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Question 1 of 10
What is an "Eclair" ?
Question 2 of 10
What does "SCALD" mean in cooking?
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Question 3 of 10
What's special about strawberry seeds?
Question 4 of 10
What does "DEVEIN" mean in cooking?
Question 5 of 10
What does "Julienne" mean in cooking?
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Question 6 of 10
Which of these are thought to improve cholesterol and reduce inflammation?
Question 7 of 10
What do "Aerate" mean?
Question 8 of 10
What is "Tom yum goong"?
Question 9 of 10
You can tenderize meat by using which of these?
Question 10 of 10
What does "NAP" mean in cooking?
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