10 food and cooking questions for everybody
Difficulty : Hard Get 4/10 correct to pass the quiz
Question 1 of 10
Which fish, popular for eating, has a striking pink stripe running down its side?
Question 2 of 10
What can happen to mayonnaise if put directly onto hot food?
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Question 3 of 10
A pikelet is another name for which of the following?
Question 4 of 10
With which Jewish festival is the flatbread 'matzo' associated?
Question 5 of 10
What is the main ingredient in the French stew Bouillabaisse?
Question 6 of 10
Approximately 40 million of what are consumed each year?
Question 7 of 10
Which fast food chain was Morgan Spurlock's "Super Size Me" based on?
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Question 8 of 10
Which of these is a flat dough fried in oil or lard?
Question 9 of 10
What is the Welsh dish 'Cawl'?
Question 10 of 10
From which part of a cow does 'chuck steak' come?
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