10 food and cooking questions for everybody
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
Uncooked food is called what?
Question 2 of 10
What is the term for making shallow slits or gashes in food with a knife or fork?
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Question 3 of 10
What colour do lobsters turn when they are cooked?
Question 4 of 10
Which of these pastries is made from layers of yeast leavened dough and butter?
Question 5 of 10
The humble meatball originally came from which country?
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Question 6 of 10
Which of the following is made from fish roe?
Question 7 of 10
What vegetable did ancient Egyptians place their right hand on when taking an oath?
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Question 8 of 10
What colour is a lobster before cooking?
Question 9 of 10
In which year did Bavaria launch their 0% alcohol beer?
Question 10 of 10
In order to mix ingredients in a bowl, sometimes they can be pressed with a what?
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