10 questions about cooking

10 questions about cooking

Question 1 of 10

Frying small bits of meat and vegetables over very high heat with continual stirring produces what?

Question 2 of 10

What is the small stick used to hold foods together while grilling called?

Question 3 of 10

In grilling, food is cooked using what kind of heat?

Question 4 of 10

What common product is used to give custard pies their consistency?

Question 5 of 10

What would a cook use a "mandoline" for?

Question 6 of 10

How do Italian biscotti get their characteristic dry quality?

Question 7 of 10

Which of the following items is not often used as a thickening agent?

Question 8 of 10

What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?

Question 9 of 10

Which event would be disastrous when making a meringue?

Question 10 of 10

What is the Mexican dish made of a tortilla filled with melted cheese and folded in half called?

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